Uttapam

A savory pancake topped with chopped bell peppers, onions and cilantro.
Serve with your choice of chutney.

Ingredients
• Leftover Dosa batter
• 1/4 cup, each, chopped bell peppers, onions and cilantro leaves

Heat a non-stick skillet on medium heat.
Pour a ¼ cup of batter onto the skillet. (If you have a large skillet you can make more than one at a time).

Add a generous helping of the mixed peppers.

Cook for about 2 minutes.
Flip over and cook for another 4 -5 minutes.

Serve hot.